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After many years of research
20 g Extra Virgin Olive Oil
Bread Making Index (W): 270-290
It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C
Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb) bulk After many years of researchCraft bakery resultsminus the gluten. Molino Dallagiovannas Gluten Free Bread & Pizza Mix is formulated for celiacs and wheat free diets, producing dough thats easy to handle, holds fermentation well, and springs up with impressive oven volume for a neatly structured crumb. This product is both gluten free and wheat free. Specifications: 1kg (2. 2 lbs) Gluten free, wheat free Ingredients: Corn starch, potato starch, tapioca starch, skim powdered milk,
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